天津科技大學食品工程與生物技術學院導師：王田心

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天津科技大學食品工程與生物技術學院導師：王田心正文

[導師姓名]
王田心

[所屬院校]
天津科技大學

[基本信息]
導師姓名：王田心
性別：男
人氣指數(shù)：494
所屬院校：天津科技大學
所屬院系：食品工程與生物技術學院
職稱：講師
導師類型：
招生專業(yè)：生物化學與分子生物學、食品科學
研究領域：1.天然活性成分提取工藝的開發(fā)與集成2.天然活性成分的穩(wěn)態(tài)化研究

[通訊方式]
辦公電話：022-60912430
電子郵件：wtxwang@tust.edu.cn
通訊地址：天津市濱海新區(qū)開發(fā)第十三大街29號天津科技大學逸夫樓406

[個人簡述]

[科研工作]
[1] Tianxin Wang Hao Liang Qipeng Yuan. Separation of Sinigrin from Indian Mustard (Brassica juncea L.) Seed Using Macroporous Ion-Exchange Resin. Korean Journal of Chemical Engineering. (SCI). 2012 29(3): 396-403.[2] Tianxin Wang Hao Liang Qipeng Yuan. Optimization of Ultrasonic-Stimulated Solvent Extraction of Sinigrin from Indian Mustard Seed (Brassica Juncea L.) Using Response Surface Methodology. Phytochemical Analysis. (SCI). 2011 22(3): 205-213.[3] Tianxin Wang Hao Liang Qipeng Yuan. Separation and Purification of Sinigrin and Gluconapin from Defatted Indian Mustard Seed Meals by MacroporousAnion Exchange Resin and Medium Pressure Liquid Chromatography. SeparationScience and Technology. (SCI). 2014 49(12) 1838-1847.[4] Tianxin Wang Hao Liang Qipeng Yuan. Concentration of sinigrin from Indian mustard (Brassica juncea L.) seed using nanofiltration membrane. Lecture Notes in Electrical Engineering. (EI). 2014 Accepted.[5] Griffiths G. Atungulu Hui Ean Teh Tianxin Wang Ruipeng Fu Xiaotuo Wang Ragab Khir Zhongli Pan. Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality.Applied Engineering inAgriculture. (SCI). 2013 29 (6) 961-971.[6] Griffiths G. Atungulu Bhagwati Prakash Xiaotuo Wang Tianxin Wang Ruipeng Fu Ragab Khir Zhongli Pan. Determination of Dockage for Accurate Rough Rice QualityAssessment. Applied Engineering inAgriculture. (SCI). 2013 29(2) 253-261.[7] Tingting Liu Ming Yang Tianxin Wang Qipeng Yuan. Prediction Strategy ofAdsorption Equilibrium Time Based on Equilibrium and Kinetic Results to Isolate Taxifolin. Industrial & Engineering Chemistry Research. (SCI). 2012 51(1):454-463.[8] Liwei Sun Hao Liang Qipeng Yuan Tianxin Wang Hongchao Zhang. Study on a Carboxyl-Activated Carrier and Its Properties for Papain Immobilization. Journal of Chemical Technology and Biotechnology. (SCI). 2012 87(8): 1083-1088.[9] Jing Zhou Xianmei Hu Tianxin Wang Hao Liang Qipeng Yuan. HPLC Analysis of Egg Yolk Phosphatidylcholine by Evaporative Light Scattering Detector. Chinese Journal of Chemical Engineering. (SCI). 2012 20(4): 665-672.[10] Hui Wang Hao Liang Qipeng Yuan Tianxin Wang. Anovel pH-sensitive microsphere composed of CM-chitosan and alginate for sulforaphane delivery. Materials Science Forum .(EI). 2011 687: 539-547.[11] Huahua Wu Hao Liang Qipeng Yuan Tianxin Wang Xu Yan. Preparation and Stability Investigation of the Inclusion Complex of Sulforaphane with Hydroxypropyl-β-cyclodextrin. Carbohydrate Polymers. (SCI). 2010 82(3): 613-617.[12] Jiao Lv Hao Liang Qipeng Yuan Yan Xu Tianxin Wang. Preparative Purification of the Major Flavonoid Glabridin from Licorice Roots by Solid Phase Extraction and Preparative High Performance Liquid Chromatography. SeparationScience and Technology. (SCI). 2010 45(8): 1104-1111.[13] Jinchao Wei Qipeng Yuan Tianxin Wang Le Wang. Purification and Crystallization of Xylitol from Fermentation Broth of Corncob Hydrolysates. Frontiers of Chemical Engineering in China. (EI). 2010 4(1): 57-64.

[教育背景]
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