天津科技大學(xué)食品工程與生物技術(shù)學(xué)院導(dǎo)師：周中凱 正文

[導(dǎo)師姓名]
周中凱

[所屬院校]
天津科技大學(xué)

[基本信息]
導(dǎo)師姓名：周中凱
性別：男
人氣指數(shù)：668
所屬院校：天津科技大學(xué)
所屬院系：食品工程與生物技術(shù)學(xué)院
職稱：教授
導(dǎo)師類型：
招生專業(yè)：食品科學(xué)、糧食、油脂及植物蛋白工程、食品工程

[通訊方式]
辦公電話：86-022-60601408
電子郵件：zkzhou@tust.edu.cn
通訊地址：天津經(jīng)濟(jì)技術(shù)開發(fā)區(qū)十三大街29號(hào) 食品工程與生物技術(shù)學(xué)院

[個(gè)人簡(jiǎn)述]
(1)蕎麥活性物質(zhì)的高效分離提純及其抑制胚胎干細(xì)胞成脂化的新技術(shù)。ZL：201410108213.6(2)刺激腸道菌群高產(chǎn)防癌劑丁酸的抗性淀粉篩選及結(jié)構(gòu)剖析。ZL：201210388286.6(3)含納米級(jí)結(jié)晶體抗性淀粉的制備以及對(duì)人體腸道微生物調(diào)控。ZL：201210388297.4(4)綠色加工工藝交聯(lián)蠟質(zhì)玉米淀粉殼聚糖提高抗性淀粉含量的新方法。ZL：201410105038.5(5)含大孔徑淀粉輸送抗氧化物白藜蘆醇的新技術(shù)。ZL：201410108211.7

[科研工作]
近期研究論文（2013以來）(1) Zhou ZK Zhang Y Chen XS Zhang M Wang ZW. Multi-scale structural and digestion properties of wheat starches with different amylose contents. International J of Food Science and Technology. 2014 accepted in press.(2) Zhongkai Zhou Yumei Jiang Fang Wang Yan Yang Yuling Chu Jinhua Luo. The Enhanced Anti-hyperglycemic and Anti-hyperlipidemic Activities of Resistant Starch Encapsulated Ganoderma lucidum Spores in Type 2 Diabetic Rats. Journal of Functional Food 2014 under review.(3) Yumei Jiang Guang Li Baocun Sun Xiulan Zhao Zhiyong Liu，Zhongkai Zhou. Study on The Relationship between CXCR4 Expression and Perineural Invasion in Pancreatic Cancer. Asian Pacific Journal of Cancer Prevention. 2014 accepted in press.(4) Zhou ZK Chen XS Zhang M Blanchard C. Phenolics flavonoids proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage. J of Stored Products Research. 59 (2014) 120-125.(5) Zhongkai Zhou Xiaochong Ren Zhe Su Jing Li Rui Yang. Antioxidant activity and digestibility of buckwheat milk made from high pressure processing. Innovative Food Science and Emerging Technologies. 2014 under review.(6) Zhiwei Wang Zhongkai Zhou Paiyun Zheng Rui Yang Yuling Chu. Enhanced thermal and antibacterial properties of cross-linked waxy maize starch granules by chitosan via dry heat treatment. International Journal of Food Science and Technology. 2014 under review.(7) Zhou ZK Yan Zhang Paiyun Zheng Xiaoshan Chen and Yan Yang. Effect of starch structure on metabolites and microflora populations during gut bacterial fermentation in vitro Anaerobe 24 71-78. 2013.(8) Zhou ZK Cao XH Zhou J. Effect of resistant starch structure on short-chain fatty acids production by human gut microbiota fermentation in vitro. Starch/Strke 65 509–516 2013.(9) Cao XH Zhou ZK* Li J Wang F Jiang YM. Ultrastructure of starches in two canned-bean products before and after digestion in vitro. ICAB 62 609-618 2014.(10) Zhou ZK Chen Y Zheng PY Zhang Y Chen XS. Molecular characteristics of new wheat starch and its digestion behaviours Journal of Integrative Agriculture 2014 13(5): 1146-1153.(11) Zhou ZK Paiyun Zheng Yan Zhang Xiaoshan Chen. Effect of ageing process on rice physicochemical and digestion properties. Biotechnology 12 1709-1716 2013.(12) Liu CJ Zhang J. Zhou ZK* Hua ZT. 2013. Analysis of volatile compounds and identification of characteristic aroma components of Toona sinensis (A. Juss.) Roem. using GC-MS and GC-O. Food and Nutrition Sciences 4 305-314 2013.(13) Zhou ZK Yan Zhang Xiaoshan Chen PaiyunZheng Yan Yang. The changes in rice antioxidant properties during storage at different temperature. Biotechnology 11 1471-1477 2013.(14) Zhou ZK Yan Zhang Xiaoshan Chen PaiyunZheng Yan Yang. The correlation of fat acidity antioxidant activity and phenolic compounds of brown rice following storage. ICASEE 252-259 2014.(15) Zhou ZK Liu AJ Hua ZT. Antioxidant activity of brown rice with different color. Proceedings of the Australian Cereal Chemistry Conference in press 2013.(16) Wang CZ Rao HY Zhou ZK Zhang Y. Mutagenic breeding of Quambalaria cyanescens strain for the production of MCE. Pak J of Pharmaceutical Sciences Vol.27 NO. 3(supp)，649-657 2014.(17) Zhongkai Zhou Paiyun Zheng Xiaoshan Chen Zhiwei Wang. The cross-link of starch and chitosan and its effect on starch physicochemical and digestion properties. Journal of Food Science. 2014 under review.(18) Jing Li Zhongkai Zhou Xiaochong Ren Zhe Su Rui Yang. The improved antioxidant activity and digestive properties of quinoa milk powder made by high pressure processing. Food Research International. 2014 under review.(19) Fang Wang Zhongkai Zhou Yan Yang Rui Yang. Effect of Ganoderma lucidum spore intervention on gene expression of glucose and lipid metabolisms in type 2 diabetic rats. Lipids in Health and Disease. 2014 under review.(20) 周中凱，楊艷，鄭排云，張巖，陳曉姍。腸道微生物蛋白質(zhì)的發(fā)酵與腸道健康的關(guān)系。食品科學(xué)。 35(01)，303-309，2014。(21) 周中凱，卜丹丹，蘇哲，姜余梅。丁酸降低結(jié)腸癌的潛在機(jī)制。世界華人消化雜志。2014年6月28號(hào)22卷20期。(22) 周中凱，陳曉姍，張巖，鄭排云，楊艷。淀粉結(jié)構(gòu)調(diào)控大腸微生物發(fā)酵生產(chǎn)丁酸的機(jī)制研究。食品工業(yè)科技。Vol 35 No.04 199-203 2014。(23) 周中凱，張巖，陳曉姍，鄭排云，楊艷。高直鏈淀粉消化前后結(jié)構(gòu)變化與抗性淀粉結(jié)構(gòu)剖析。糧食與油脂。26（12），14-18，2013。(24) 周中凱，陳曉姍，張巖，鄭排云，楊艷. 淀粉結(jié)構(gòu)對(duì)腸道微生物菌群分布狀態(tài)的影響. 糧食與飼料工業(yè) 5 18-21 2013。(25) 周中凱，鄭排云，張巖， 陳曉珊， 楊艷。紅蕓豆淀粉結(jié)構(gòu)特征及其降解性質(zhì)的研究。 食品與發(fā)酵科技。1，15-20，2013。(26) 周中凱，陳曉姍，張巖，鄭排云，楊艷。一種新的淀粉精細(xì)結(jié)構(gòu)分析法：微生物發(fā)酵法。食品工業(yè)。5 174-177 2013。(27) 周中凱，張巖，陳曉姍，鄭排云，楊艷。5種小麥淀粉的結(jié)構(gòu)與性質(zhì)的研究。糧食與飼料工業(yè)。4，23-26，2013。(28) 周中凱，張巖，陳曉姍，孔宇。儲(chǔ)藏溫度對(duì)糙米油脂游離脂肪及游離脂肪酸含量的影響。保鮮與加工。2014。錄用。(29) 周中凱，張巖，陳曉姍。淀粉精細(xì)結(jié)構(gòu)的剖析及其對(duì)降解特性的影響。糧食與油脂。2013，4，19-22。(30) 周中凱，邢同浩，孔宇。谷氨酰胺轉(zhuǎn)氨酶在面筋與非面筋質(zhì)制品中的應(yīng)用。糧食與油脂。2，9-11，2013。(31) 周中凱，陳曉姍，張巖，孔宇。波譜特性與淀粉消化行為的關(guān)系。糧食與飼料工業(yè)。7，15-18，2013。(32) 周中凱，鄭排云，張巖，陳曉珊。緩速消化小麥淀粉物化特征及其降解特性的研究。食品工業(yè)。2014。錄用。(33) 周中凱，鄭排云，張巖，陳曉珊。殼聚糖與淀粉的干熱處理對(duì)淀粉物化和消化的影響。糧食與油脂。27 6-9 2014.(34) 周中凱，陳曉姍，鄭排云。多孔網(wǎng)狀淀粉結(jié)晶體的形態(tài)觀察及性質(zhì)研究。糧食與飼料工業(yè)。2014。錄用。(35) 周中凱，陳曉姍，鄭排云。脫支處理蠟質(zhì)玉米淀粉分子重排形成納米結(jié)晶體微球的研究。糧食與油脂。2014。錄用。(36) 周中凱 姜余梅，楊艷。靈芝孢子和抗性淀粉對(duì)2型糖尿病大鼠糖脂代謝及氧化應(yīng)激的協(xié)同干預(yù)，食品科學(xué)，2014.7。

[教育背景]
以上老師的信息來源于學(xué)校網(wǎng)站，如有更新或錯(cuò)誤，請(qǐng)聯(lián)系我們進(jìn)行更新或刪除，聯(lián)系方式

天津科技大學(xué)

本文來源：http://m.zhongzhouzhikong.com/tuli/yanjiushengdaoshi_539831.html