天津科技大學(xué)食品工程與生物技術(shù)學(xué)院導(dǎo)師：孟德梅

發(fā)布時(shí)間：2021-11-20 編輯：考研派小莉推薦訪問：

天津科技大學(xué)食品工程與生物技術(shù)學(xué)院導(dǎo)師：孟德梅內(nèi)容如下，更多考研資訊請(qǐng)關(guān)注我們網(wǎng)站的更新！敬請(qǐng)收藏本站，或下載我們的考研派APP和考研派微信公眾號(hào)（里面有非常多的免費(fèi)考研資源可以領(lǐng)取，有各種考研問題，也可直接加我們網(wǎng)站上的研究生學(xué)姐微信，全程免費(fèi)答疑，助各位考研一臂之力，爭取早日考上理想中的研究生院校。）

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天津科技大學(xué)食品工程與生物技術(shù)學(xué)院導(dǎo)師：孟德梅正文

[導(dǎo)師姓名]
孟德梅

[所屬院校]
天津科技大學(xué)

[基本信息]
導(dǎo)師姓名：孟德梅
性別：男
人氣指數(shù)：791
所屬院校：天津科技大學(xué)
所屬院系：食品工程與生物技術(shù)學(xué)院
職稱：講師
導(dǎo)師類型：
招生專業(yè)：食品科學(xué)、農(nóng)產(chǎn)品加工及貯藏工程
研究領(lǐng)域：1.果蔬采后生理與分子生物學(xué)2.功能性蛋白質(zhì)與多肽化學(xué)

[通訊方式]
辦公電話：022-60912419
電子郵件：mengdm@tust.edu.cn
通訊地址：天津經(jīng)濟(jì)技術(shù)開發(fā)區(qū)十三大街29號(hào)

[個(gè)人簡述]

[科研工作]
1.Meng Demei Zhang Yaxuan Yang Rui et al. Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies Postharvest Biology and Technology 2017 132: 7-14.2.Meng Demei Dai Hongxia Gao Xiaofang et al. Expression Purification and Initial Characterization of a Novel Recombinant Antimicrobial Peptide Mytichitin-A in Pichia pastoris Protein Expression and Purification 2016 127: 35-43.3.Meng Demei Zhao Jingfang Ling Xiao et al. Recombinant expression purification and antimicrobial activity of a novel antimicrobial peptide PaDef in Pichia pastoris Protein Expression and Purification 2017 130: 90-99.4.Meng Demei Lv Yujie Zhao Jingfang et al. Efficient production of a recombinant Venerupis philippinarum defensin (VpDef) in Pichia pastoris and characterization of its antibacterial activity and stability Protein Expression and Purification 2018 147: 78-84.5.Meng Demei Shen Lin Yang Rui et al. Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus Biochimica et Biophysica Acta-General Subjects 2014 1840 (1): 120-128.6.Meng Demei Song Tianzi Shen Lin et al. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies Journal of Agricultural and Food Chemistry 2012 60 (23): 6056-6062.7.Meng Demei Shen Lin Zhang Xinhua et al. Isolation of high quality and yield of RNA from Agaricus bisporus with a simple inexpensive and reliable method Biotechnology Letters 2012 34 (7): 1315-1320.8. Shujuan Wu Ying Nie Jinhong Zhao Bei Fan Xiaofei Huang Xianxian Li Jiping Sheng Demei Meng Yang Ding Xuanming Tang. The synergistic effects of low-concentration acidic electrolyzed water and ultrasound on the storage quality of fresh-sliced button mushrooms Food & Bioprocess Technology 2017 (2).9. Yang Ding Zhen Zhu Jinhong Zhao Ying Nie Yu Zhang Jiping Sheng Demei Meng Hongmei Mao Xuanming Tang. Effects of postharvest brassinolide treatment on the metabolism of white button mushroom (Agaricus bisporus) in relation to development of browning during storage Food & Bioprocess Technology 2016 9 (8) :1327-1334.10. Zhang Xinhua Min Dedong Li Fujun Ji Nana Meng Demei and Li Ling. Synergistic eects of L-arginine and methyl salicylate on alleviating postharvest disease caused by botrysis cinerea in tomato fruit Journal of Agricultural and Food Chemistry 2017 65 4890-4896.11. Zhang Xinhua Sheng Jiping Li Fujun Meng Demei& Shen Lin. Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit. Postharvest Biology and Technology 2012 64(1):160-167.12. Zhang Xinhua Shen Lin Li Fujun Meng Demei Sheng Jiping Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit Journal of the Science of Food and Agriculture 2013 93 (13)：3245-3251.13. Zhang Xinhua Shen Lin Li Fujun Meng Demei Sheng Jiping Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit Postharvest Biology and Technology 2013 79：1-8.14. Zhang Xinhua Shen Lin Li Fujun Meng Demei Sheng Jiping Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism Postharvest Biology and Technology 2013 76：106-111.15. Zhang Xinhua Shen Lin Li Fujun Meng Demei Sheng Jiping Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit Journal of Agricultural and Food Chemistry 2011 59 (17)：9351-9357.16. Zhang Xinhua Shen Lin Li Fujun Zhang Yanxin Meng Demei Sheng Jiping Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits Journal of the Science of Food and Agriculture 2010 90 (13)：2195-2202.17.孟德梅申琳陸軍生吉萍. 雙孢菇采后感官品質(zhì)變化的因素分析與保鮮技術(shù)研究進(jìn)展食品科學(xué) 2010 (15)：283-287.18.孟德梅宋天姿申琳張新華生吉萍. 采收期對(duì)香菇耐貯特性及抗氧化酶系統(tǒng)的影響食品科學(xué) 2011 (02)：275-279.19. 任海月，董彬，樊振川*，孟德梅*. 萊茵衣藻纖毛內(nèi)運(yùn)輸?shù)鞍?IFT46 的原核表達(dá)純化及其多克隆抗體的制備生物工程學(xué)報(bào) 2016 32(8): 11241132.

[教育背景]
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